MERLOT

Characteristics:

A deep ruby red color. An enveloping, lightly herbal fragrance, with hints of sour cherries, raspberries, blackberries and bilberries. If aged the bouquet evolves to reveal spicy notes. Dry, structured, and savory on the palate.

Pairings:

A perfect accompaniment for both white and red meats, it also goes well with roasts and mature cheeses.

Ideal Temperature:

Serve in ample glasses at 18-20°C

Product sheet